2 cups Flour
3 tbs. Vegetable oil
1 cup wheat germ or cornmeal if
wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup cooked chicken liver,
chopped
Combine flour and wheat germ. In
separate bowl, beat egg with oil,
then add broth & parsley, mix
well. Add the dry ingredients to
bowl a little at a time, stirring
well. Fold in chicken livers and
mix well. Dough will be firm. Turn
dough out on lightly floured
surface and knead briefly. Roll
out 1/2" thick and cut into
shapes. Place on greased cookie
sheet 1" apart. Bake at 400F for
15 minutes or until firm. Store in
refrigerator.
About the Author - Lisa M
Andrews is an expert on healthy
dog treats, gourmet dog treats,
and recipes for treats for dogs.
For more unique
recipes for dog treats ,
contact Lisa!! She loves spending
time with her 3 dogs and assisting
dog lovers with finding the right
dog treats for their pets' health
needs. She also enjoys talking
with dog owners and hearing the
stories about their favorite pets.
By Lisa M Andrews
Published: 8/06/2007
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