1 pkg. dry yeast
1/2 cup warm water
2 cups flour
2 cups warm chicken or beef broth
1 cup cornmeal
1/2 cup powdered milk
1 cup wheat germ
1/4 cup margarine or butter
2 cups cracked wheat
1/4 cup honey
4 cups whole wheat flour
1 Egg; Beaten
In small bowl, dissolve yeast in
warm water. In large bowl combine
broth, powdered milk, margarine,
honey, egg. Add yeast/water and
mix well. Stir in flour, cornmeal,
wheat germ and cracked wheat. Mix
well. Add whole wheat flour, 1/2
cup at a time, mixing well after
each addition. Knead in the final
amounts of flour by hand and
continue kneading for 4-5 minutes
until dough is not sticky. Pat or
roll dough to 1/2" thickness and
cut into bone shapes. Place on a
greased cookie sheet, cover
lightly and let set for 20
minutes. Bake in a 350F. oven for
45 minutes. Turn off heat and
leave in oven several hours or
over night. Makes approximately 3
1/2 pounds.
About the Author - Lisa M
Andrews is an expert on healthy
dog treats, gourmet dog treats,
and recipes for treats for dogs.
For more unique
recipes for dog treats ,
contact Lisa!! She loves spending
time with her 3 dogs and assisting
dog lovers with finding the right
dog treats for their pets' health
needs. She also enjoys talking
with dog owners and hearing the
stories about their favorite pets.
By Lisa M Andrews
Published: 8/06/2007
|
