1 1/4 cups sugar
1/2 cup chopped macadamia nuts --
part can be almonds
3 1.4 ounce Nestles White Crunch
candy bars -- coarsely chopped
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Mix flour, baking soda, and baking
powder together.
Layer ingredients in order given
in a 1 quart "wide mouth" canning
jar. Press each layer firmly in
place (press the crunch bar pieces
in VERY hard) before adding each
ingredient.
Write the following directions on
a card:
Empty cookie mix into a large
mixing bowl. Use your hands to
thoroughly blend mix.
Add: 1 stick butter or margarine,
not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)
Mix until completely blended. You
will need to finish mixing with
your hands. It will take a while
to mix into a smooth dough. Shape
into walnut sized balls. Place 2"
apart on sprayed baking sheets.
Bake at 375 degrees for 12-14
minutes until tops are very
lightly browned. Cool 5 minutes.
Remove to racks to finish cooling.
Makes 2 1/2 dozen cookies.
About the Author -
unknown
By: gayle
Published:
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