Mix flour, baking soda, and baking powder together.

Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient.

Write the following directions on a card:

Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)

Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

About the Author – unknown

By: gayle
Published:

Mix flour, baking soda, and baking powder together.

Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient.

Write the following directions on a card:

Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)

Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

About the Author – unknown

By: gayle
Published:

Mix flour, baking soda, and baking powder together.

Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient.

Write the following directions on a card:

Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)

Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

About the Author – unknown

By: gayle
Published:

Mix flour, baking soda, and baking powder together.

Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient.

Write the following directions on a card:

Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)

Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

About the Author – unknown

By: gayle
Published:

Mix flour, baking soda, and baking powder together.

Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient.

Write the following directions on a card:

Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.
1 egg, slightly beaten
1 teaspoon vanilla (opt)

Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

About the Author – unknown

By: gayle
Published: