Recipe: White Chocolate Macadamia Nut Cookie Mix In A Jar
| 1 1/4 cups sugar 1/2 cup chopped macadamia nuts — part can be almonds 3 1.4 ounce Nestles White Crunch candy bars — coarsely chopped 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder Mix flour, baking soda, and baking powder together. Layer ingredients in order given in a 1 quart “wide mouth” canning jar. Press each layer firmly in place (press the crunch bar pieces in VERY hard) before adding each ingredient. Write the following directions on a card: Empty cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add: 1 stick butter or margarine, not diet, very soft.1 egg, slightly beaten 1 teaspoon vanilla (opt) Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls. Place 2″ apart on sprayed baking sheets. Bake at 375 degrees for 12-14 minutes until tops are very lightly browned. Cool 5 minutes. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies. About the Author – unknown By: gayle |
