Recipe: Russian Teacake Cookies
| 1 cup oleo (margarine) 1/2 cup powdered sugar 1 teaspoon vanilla 2-1/4 cups flour 3/4 cup chopped nuts 1/4 teaspoon salt Mix all ingredients and shape into 1-inch balls; place on ungreased cookie sheet. Bake at 300 degrees for 10-12 minutes until set but not brown. Roll into powdered sugar while warm. Cool and roll in powdered sugar again. The recipe does not give the serving amount and I didn’t count how many cookies the recipe made. Light and tasty! Good cookies with tea or coffee! About the Author – Nancy Carol Elder Source: Nancy Carol Elder |
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