Recipe: Pumpkin Pie Squares
1 cup flour
1/2 cup quick cooking oats
1/2 cup packed brown sugar
1/2 cup butter or margarine
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 Tbsp butter or margarine, softened.
FILLING:
2 cans (15 oz each) pumpkin
1 cans (12 oz each) evaporated milk
4 eggs
1-1/2 cups sugar
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
Combine the first 4 ingredients until crumbly; press into a greased 13×9 baking pan. Bake at 350 for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in mixing bowl until smooth; pour over crust. Bake for 45 minutes. Combine brown sugar, pecans and butter; sprinkle over top. Bake 15-20 minutes longer or until inserted knife comes out clean. Cool. Cut into squares. Store in refrigerator.
About the Author – unknown
By: Stacie Boone
Published:
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