Recipe: Pumpkin Cheesecake Bars
1 c. flour
1/3 c. brown sugar
5 Tbl butter, softened
1/2 c. chopped nuts
Icing:
8 oz cream cheese
1-1/2 tsp cinnamon
3/4 c. sugar
1 tsp. allspice
1/2 c. pumpkin
1 tsp. vanilla
2 eggs
Combine:
flour and brown sugar. To this mixture, cut in softened butter. Stir in chopped nuts. Set aside 3/4 c. of the above mixture for topping. Press remaining amount in a buttered 8×8″ pan. Bake at 350 for 15 minutes. Cool slightly.
Icing:
Combine all ingredients until smooth.
Pour cream cheese mixture over baked crust. Sprinkle with reserved topping. Bake 30-35 minutes at 350. Cool before cutting.
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