Recipe: Low Fat Pumpkin Oatmeal Cookies
1 cup packed pumpkin
2 egg whites, whipped
1 cup packed brown sugar
1 1/2cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cups rolled oats
1 cup raisins
Preheat over to 350 degrees. Coat a baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, or until cookies seem firm (do not overbake).
Makes 48 cookies; 60 calories each.
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