Recipe: Grandma’s Crispy Oatmeal Cookies
| 1/3 cup Butter 1/3 cup Lightly packed brown sugar 1/4 cup Warm water 1 cup Flour, divided; 1/4 cup aside 1 cup Quick rolled oats 1 tsp. Cinnamon 1/2 tsp. Baking soda Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a lightly greased cookie sheet. Bake at About the Author – unknown By: KimberlyPublished: |
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