Recipe: German Cardamom Cookies
1 3/4 cups butter
2 cups sugar (brown or white)
1 small egg
1 1/4 cups cream
8 cups bread flour or all purpose flour
2 t baking powder
1 T finely powdered cardamom seed
2 cups chopped almonds
Cream butter and sugar, add egg, then cream alternately with flour sifted with dry ingredients. Add chopped almonds. Knead and form into rolls, wrap in wax paper and allow to stand overnight in refrigerator. Slice off, about one-fourth inch thick, and bake at 350 for 10 or 15 minutes.
About the Author – unknown
Source: out of a book printed in 1949
Published:
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