Recipe: Fruitcake Cookies
1 (8 oz.) candied pineapple
1 (8 oz.) pkg. cherries, candied
1 (3 1/2 oz.) can coconut
1 tsp. vanilla
1 can Eagle brand milk
1/4 c. flour
1 1/2 c. pecans
Mix together and bake at 350 degrees for 8-10 minutes.
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