Recipe: Crispy Butter Cookies
1 cup butter (no substitutes), softened
1-1/2 cups confectioners sugar
2 egg whites
1 tsp. Vanilla
2-1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
Sugar
In a mixing bowl, cream butter and confectioners sugar. Beat in egg whites and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Roll into 1-1/2″ balls, then roll in sugar. Place 2 in. apart on greased baking sheet. Flatten with a fork.
Bake at 350 degrees for 12/14 minutes or until edges are lightly browned.
Remove to wire racks and cool.
About 4 dozen.
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