Recipe: Coffee Chip Cookies
| 1 cup shortening 2 cups packed brown sugar 2 eggs 1 cup boiling water 2 T instant coffee granules 4 cups all-purpose flour 2 t baking powder 1 t baking soda 4 cups (24 ounces) semisweet chocolate chips In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until golden around the edges. Remove to wire racks. Yield: 3-1/2 dozen. About the Author – unknown By: unknownPublished: |
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