Recipe: Christmas Wreath Cookies 2
3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots
Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice “holly” green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries.
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