Recipe: Chocolate Oatmeal Treasure Cookies
2 cups quick-cooking oats
3/4 cup all-purpose flour
1 14-oz can Eagle Creamy Chocolate Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup margarine or butter, melted
1 12-oz package semi-sweet chocolate chips
Preheat oven to 357°. In bowl, mix oats, and flour. In mixer bowl, beat sweetened condensed milk and margarine until smooth. Add oat mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoons onto greased cookie sheets. Bake 9 -10 minutes or until set. Cool 2 – 3 minutes; remove from cookie sheets. Garnish as desired. Store covered at room temperature.
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