Recipe: Butter Pecan Cookies
| 2 cups butter (no substitutes), softened 2 cups sugar 1/4 cup finely chopped pecans 3 eggs 1 T. vanilla extract 6 cups flour 2 tsp. baking powder Preheat your oven to 350. Cream together the butter and sugar in a mixing bowl. Then pecans and mix well. Add the eggs and vanilla, mixing well. Combine the flour and baking powder and gradually add this to the egg mixture; mix well. Put in refrigerator for 2 hours until firm. You can either slice these or roll to 1/2 inch thickness and cut out with cutters of choice. Place them on an ungreased cookie sheet. Bake for 10-12 minutes or until the edges are light brown. This recipes yields about 18-19 dozen 1-inch cookies. About the Author – unknown By: unknownPublished: |
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