Recipe: Big Chocolate Cookies

Recipe: Big Chocolate Cookies


6 T butter (no substitutes)
6 squares (1 ounce each) semisweet chocolate
2 squares (1 ounce each) unsweetened chocolate
2 eggs
3/4 cup sugar
2 t instant coffee granules
1 T boiling water
2 t vanilla extract
1/4 cup all-purpose flour*
1/2 t salt
1/4 t baking powder
1 cup (6 ounces) semisweet chocolate chips
1 cup coarsely chopped walnuts
1 cup coarsely chopped pecans

In a microwave or double boiler, melt butter and the chocolate squares; cool. In a mixing bowl, beat eggs until foamy; gradually add sugar. Dissolve coffee granules in water. Add coffee and vanilla to egg mixture. Combine flour, salt and baking powder; gradually add to the egg mixture. Stir in chocolate chips and nuts. Drop by 1/3 cupfuls 4 in. apart onto ungreased baking sheets. Bake at 350 for 15-17 min or until firm. Cool for 4 min before removing to wire racks. Yield: 3 dozen.
*Editor’s Note: 1/4 cup flour is the correct amount.

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By: schatz
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