Recipe: Apricot Sesame Cookies
| 1 cup butter (no substitutes), softened 1/2 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon salt 7 tablespoons sesame seeds 6 tablespoons apricot jam In a mixing bowl, cream butter and sugar. Beat in extract. Combine the flour and salt; gradually add to the creamed mixture. Roll into 1-in, balls, then roll top and sides in sesame seeds. Place 2 in. apart on un-greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with jam. Bake at 400 for 10-12 minor until lightly browned. Remove to wire racks to cool. Yield: 4 dozen. About the Author – unknown By: unknownPublished: |
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