Recipe: Apple Spice Drop Cookies
| 1/2 cup butter or marg, softened 2/3 cup sugar 2/3 cup packed brown sugar 1 egg 1/4 cup apple juice 2 cups all-purpose flour 1 t ground cinnamon 1/2 t baking soda 1/2 t ground nutmeg 1 c. finely chop peeled tart apple 1 cup chopped walnuts FROSTING: In a mixing bowl, cream butter and sugars. Beat in egg and apple juice. Combine the dry ingredients; gradually add to the creamed mixture. Fold in apple and walnuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 for 12-14 minutes or until golden brown. Remove to wire racks to cool. For frosting, cream butter, sugar, vanilla and enough apple juice to achieve spreading consistency. Frost cooled cookies. Yield: about 3 dozen. About the Author – unknown By: unknownPublished: |
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