Recipe: Pumpkin Drop Cookies for Thanksgiving

These yummy cookies will make great treats for your family this Thanksgiving.

2 cups flour
1 cup rolled oats
1 teaspoon ground cinnamon
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup canned pumpkin
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Spray baking sheets with non-stick spray or grease with vegetable oil. In a bowl, combine flour, oats, and cinnamon and set aside. In a large mixing bowl, cream butter, white and brown sugars until light and fluffy. Add egg and vanilla, mixing well. Add flour mixture and pumpkin alternately, mixing well after each addition. Stir in chocolate morsels. Drop by tablespoonfuls, 2-inches apart, on prepared baking sheets.

Bake 15 to 20 minutes or until firm and lightly browned. Remove from baking sheet and cool on a rack.

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