Amazing Cookie Recipes

Welcome to Amy's Cookie Recipes. Featuring some of the most amazing
mouth watering cookie recipes to please even the most picky cookie eaters.
Feel free to look around and try out some of our great cookie recipes.
New cookie recipes are added regularly. Please check back often.
We hope you enjoy our quick and easy recipes!


Recipe: Peanut Butter Delights

Recipe: Peanut Butter Delights


2 cups Chocolate chips
1/3 Box graham crackers (22 crackers)
1 cup Creamy peanut butter
1 lb Powdered sugar
1 cup melted butter

Melt chocolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9×13″ glass pan.
Spread with melted chocolate. Cut before chocolate hardens completely.

About the Author – unknown

By: Kimberly
Published:

Recipe: Easy Peanut Butter Cookies

Recipe: Easy Peanut Butter Cookies


1-2/3 cups all-purpose flour
1-1/2 tablespoons cornstarch
1-3/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1/4 cup sugar
1/4 cup creamy peanut butter
1-1/2 tablespoons light-colored corn syrup
2-1/2 teaspoons vanilla extract
1 egg
Vegetable cooking spray
3 tablespoons granulated sugar

Preheat oven to 375 degrees.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until
well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 degrees for 7 minutes or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size: 1 cookie).

NUTRITIONAL INFORMATION:

CALORIES 59 (31% from fat); PROTEIN 1g; FAT 2g (sat 0.4g, mono 0.7g, poly 0.8g); CARB 9.5g; FIBER 0.2g; CHOL 5mg; IRON 0.3mg; SODIUM 23mg; CALC 14mg.

About the Author – Cooking Light YEAR: 1996 ISSUE: March PAGE: 99

By: Cooking Light
Published: 1996

Recipe: Original Peanut Butter Cookies

Recipe: Original Peanut Butter Cookies


3 c. sifted flour
2 tsp. baking soda
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 c. brown sugar
1/4 tsp. salt
1 c. sugar
1 c. peanut butter

Combine and sift flour, baking soda and salt. Cream shortening and sugars together. Add eggs and mix until smooth. Add peanut butter. Stir well. Add vanilla and blend thoroughly. Add dry ingredients and mix thoroughly. Batter will be stiff. Form into tiny balls, place on greased baking sheet. Press with back of fork to make a waffle design. Bake at 375 for 10-12 minutes. Yield about 7 1/2 dozen.

About the Author – unknown

By: cybermom
Published: