3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons stick margarine,
softened
3/4 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1 large egg white
Cooking spray
1. Combine the first 4 ingredients
in a bowl, and set aside. Beat the
margarine at medium speed of a
mixer until light and fluffy.
Gradually add the sugar, beating
at medium speed of a mixer until
well-blended. Add the lemon rind,
vanilla extract, and egg white,
and beat well. Add the flour
mixture, and stir until
well-blended. Turn the dough out
onto wax paper, and shape into a
6-inch log. Wrap the log in wax
paper, and freeze for 3 hours or
until very firm.
2. Preheat oven to 350 degrees.
3. Cut log into 24 (1/4-inch)
slices, and place slices 1 inch
apart on a baking sheet coated
with cooking spray. Bake at 350
degrees for 8 to 10 minutes.
Remove from pan, and cool on wire
racks. Yield: 2 dozen (serving
size: 1 cookie).
NUTRITIONAL INFORMATION:
CALORIES 62 (29% from fat); FAT 2g
(sat 0.4g, mono 0.9g, poly 0.6g);
PROTEIN 0.7g; CARB 10.4g; FIBER
0.2g; CHOL 0mg; IRON 0.2mg; SODIUM
50mg; CALC 2mg.
About the Author - Cooking
Light YEAR: 1997 ISSUE: Nov/Dec
PAGE: 156
By: Cooking Light
Published: 1997
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