Recipe: Gluten-Free Chocolate Chip Cookies
Ingredients:
3/4 cup Soya flour
1/4 cup Potato starch flour
1/2 tsp Salt
6 1/2 tbl. Margarine
6 tbl. White sugar
6 tbl. Brown sugar
1/2 tsp Vanilla
1 Egg
1/2 cup semi-sweet chocolate chips
1/2 cup Chopped nuts
Directions:
This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes.
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Source: A Guide for the Diabetic Celiac
