Amazing Cookie Recipes

Welcome to Amy's Cookie Recipes. Featuring some of the most amazing
mouth watering cookie recipes to please even the most picky cookie eaters.
Feel free to look around and try out some of our great cookie recipes.
New cookie recipes are added regularly. Please check back often.
We hope you enjoy our quick and easy recipes!


Welcome to Amy's Cookie Recipes. Featuring some of the most amazing mouth watering cookie recipes to please even the most picky cookie eaters. Feel free to look around and try out some  of our great cookie recipes. New cookie recipes are added monthly. Please check back often. We hope you enjoy our quick and easy recipes.

Chocolate Cookie Recipes

  1. Big Chocolate Cookies
  2. Chocolate Meringue Cookies

Recipe: Cocoa Cookie Hearts

Recipe: Cocoa Cookie Hearts


½ cup (1 stick) butter or margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1/2 cup HERSHEY’S Cocoa
1 t baking powder
½ t baking soda
½ t salt

In large mixer bowl, beat butter, sugar and eggs until light and fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating until blended. Cover; refrigerate dough until firm enough to handle. Heat oven to 350 F. On lightly floured surface, roll dough to 1/8-inch thickness; cut with heart-shaped cookie cutter. Place on ungreased cookie sheet. Bake 5 to 7 min, or until no print remains when cookies are touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Prepare Valentine Frosting; spread onto cookies. Decorate as desired. About 4 dozen cookies

Valentine Frosting

1½ cups powdered sugar
2 T butter, margarine or shortening
2 T milk
½ t vanilla extract

In small bowl, beat powdered sugar butter milk and vanilla until smooth and of spreading consistency. Add additional milk, 1 tsp at a time, if needed. Pink Valentine Frosting: Stir in 2 to 3 drops red food color, tinting as desired. Chocolate Valentine Frosting: Stir 3 T HERSHEY’S Cocoa into powdered sugar. Proceed as directed above, increasing milk to 3 T.

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By: schatz
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