Recipe: Orange Float Cookies
2 cups all-purpose flour
1/2 cup heavy cream
1/2 cup butter
1/4 teaspoon orange flavoring
2 drops orange food coloring
powdered sugar for dusting board
–FILLING–
3/4 cup powdered sugar
1/4 cup butter
1 teaspoon orange extract
2 drops orange food dye
1/4 teaspoon heavy cream
Preheat oven to 400°F.
Cream butter. Add flour. Stir in cream and orange flavoring, mix well, until dough holds together. Place dough on a board lightly dusted powdered sugar. Roll out dough.
Using 1-1/2 to 2 inch round cookie cutter, cut out dough and place on ungreased cookie sheet about 2 inches apart.
Bake 8-9 minutes. Remove to a wire rack to cool completely.
Combine all the filling ingredients. Add more sugar or cream to make the filling spreadable.
Once cool, top one cookie with some orange cream and top with another cookie.
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