What is your favorite (and cheap) cookie dough recipe?

Question by Eric S: What is your favorite (and cheap) cookie dough recipe?
I need to make a lot of cookies for a very low price

Best answer:

Answer by the boy who blocked his own shot
This is pretty cheap, and very very good.

Cakey Chocolate Chip Cookies
Makes about 3 dozen

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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  1. Ted P says:

    open roll carefully with knife
    cut approx 3/8″ slice off roll
    place on cookie sheet
    eat next slice

  2. Noneofyour B says:

    My favorite recipe is

    1 cup of butter softened
    3/4 cup of granulated sugar
    3/4 cup of packed brown sugar
    2 teaspoons of vanilla
    2 eggs
    2 and 1/4cups of all purpose flour
    1 teaspoon of baking soda
    1/4 teaspoons of salt
    4 cups of Cascadian farm organic maple brown sugar granola
    3/4 cup of raisins
    3/4 cup of chopped pecans

    heat oven to 350 degrees. add in a large bowl, beat butter,sugars, vanilla, and eggs with electric mixer on low speed until light and fluffy. beat in flour baking soda and salt until mixed well

    stir in granola raisins and pecans. onto ungreased cookie sheet make dough balls ( tablespoon big) 2 inchs apart

    bake 11 to13 minor until golden brown. cool 1 min remove from cookie sheet to cooling rack.

    maks 4 dozen

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