What is the best cookie for a cookie contest?

holiday cookies
by afagen

Question by moshy_monster: What is the best cookie for a cookie contest?
I have a very very competitive group of friends, and we are having a holiday cookie contest in two weeks. Last year I made great cookies, but still some of my friends managed to outdo me. I don’t want that to happen this year. I would love to hear some of your cookie recipes that could win the prize!
I will let everyone know what one I pick and how it does at the contest!

Best answer:

Answer by ♥
You can never go wrong with chocolate chip cookies or cranberry oatmeal cookies.

Know better? Leave your own answer in the comments!

Posted by in Holiday Cookies and tagged with BEST, Contest, Cookie | Trackback

    try stain glass cookies. you make a sugar cookie and use a pattern like a christmas tree or any other holiday cookie cutter shape. cut the middle out but make sure it’s a least a few centimeters in width to avoid it from breaking. crush a bunch of life saver candy and then put the crushed candies in the middle. cook and then you’ll see a stain glass pattern that tastes sweet and sour with the buttery taste of cookie dough. you can probably find a recipe online for the exact times

  2. thedreamweaverwolf says:

    Chocolate comfort cookies
    1 cup unsalted butter, softened
    1 (3-ounce) package cream cheese, softened
    1 cup sugar
    1 large egg
    2 (1-ounce) squares unsweetened chocolate, melted and cooled
    2 tablespoons milk
    1 1/2 teaspoons vanilla extract
    2 cups plus 2 tablespoons all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/4 cup Dutch process cocoa or regular cocoa
    1 cup marshmallow cream
    1 cup chopped pecans
    1 (11-ounce) package semisweet chocolate mega-morsels or white chocolate morsels (2 cups)
    1/2 cup sweetened dried cranberries (we tested with Craisins)
    Beat butter and cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well. Add melted chocolate, milk, and vanilla; beat well.

    Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in marshmallow cream and remaining ingredients, mixing well.

    Drop dough by heaping tablespoonfuls onto lightly greased cookie sheets. Bake at 325° for 13 minutes or until done. Cool 1 minute on cookie sheets; remove to wire racks and cool completely.

  3. ladydi says:

    Puddle Cookies>>>http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/

    Since these are very sweet, you might want to try a batch substituting a teaspoon of brewed coffee for the vanilla to cut the sweetness.

  4. Danni says:

    these are all different types of cookies!! click on them and you will find the ingredients, steps, etc.


    its a great website. good luck!![:

    p.s- i’d go for the chocolate chip but everybody makes those. maybe snickerdoodles, ginger, chocolate, raisin, oatmeal, sugar, m&m, or gingersnap cookies! ooooo there’s soo many! hahaa….
    but ooohh look at these:


    i love peanut butter cups! sounds interesting! [: again, good luck!

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