what is the best chocolate chip cookies recipe?

Question by God=Love: what is the best chocolate chip cookies recipe?
i want the cookies to be soft and chewy.

Best answer:

Answer by mom154724
I have always felt it is the original Nestle Toll House Recipe!!!!!


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Posted by in Specialty Cookies and tagged with BEST, Chip, Chocolate, cookies, Recipe | Trackback
  1. sky says:

    You can change the servings at the source.


    Award Winning Soft Chocolate Chip Cookies

    Rated: 5 of 5 by 4813 members

    Submitted By: Debbi Borsick
    Photo By: Allrecipes
    Prep Time: 15 Minutes
    Cook Time: 12 Minutes
    Ready In: 1 Hour 40 Minutes
    Servings: 72

    “Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.”

    4 1/2 cups all-purpose flour
    2 teaspoons baking soda
    2 cups butter, softened
    1 1/2 cups packed brown sugar
    1/2 cup white sugar
    2 (3.4 ounce) packages instant vanilla pudding mix
    4 eggs
    2 teaspoons vanilla extract
    4 cups semisweet chocolate chips
    2 cups chopped walnuts (optional)

    1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
    2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
    3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


    Best Big, Fat, Chewy Chocolate Chip Cookie

    Rated: 5 of 5 by 2945 members

    Submitted By: ELIZABETHBH
    Photo By: katie_luvs2bake!
    Prep Time: 10 Minutes
    Cook Time: 15 Minutes
    Ready In: 40 Minutes
    Servings: 18

    “These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!”

    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup unsalted butter, melted
    1 cup packed brown sugar
    1/2 cup white sugar
    1 tablespoon vanilla extract
    1 egg
    1 egg yolk
    2 cups semisweet chocolate chips

    1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
    2. Sift together the flour, baking soda and salt; set aside.
    3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
    4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


    Original Nestle® Toll House Chocolate Chip Cookies

    Rated: 5 of 5 by 87 members

    Submitted By: Nestle®
    Prep Time: 15 Minutes
    Cook Time: 9 Minutes
    Ready In: 39 Minutes
    Servings: 60

    “This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.”

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups NESTLE® TOLLHOUSE® Semi-Sweet Chocolate Morsels
    1 cup chopped nuts

    1. Preheat oven to 375 degrees F.
    2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
    3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  2. mg says:

    i dont know what my mom’s specific recipe is.. but it’s delicious! she adds Heath toffee bits (in a large bag w/baking stuff at the grocery store–not the whole candy bars) into the cookies- & when they bake inside them, they make the cookie more chewy. try the nestle toll house recipe & then add some toffee bits!

  3. Vivek M. says:

    hot chocolate tastes good

  4. lacrosse101 says:

    nestle toll is preatty dang good

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