What is the best chocolate chip cookie recipe that you know?

Question by KnivesandRoses: What is the best chocolate chip cookie recipe that you know?
I want to make these great chocolate chip cookies and I need a great recipe.Instead of looking,I wanted to see your guys’ opinions.So send in some cookie recipe or a link to a good recipe,thanks!

Best answer:

Answer by CharlieLionel
I use the recipe on the back of the bag of chocolate chips. Sometimes I will add different things. like two kinds of nuts, or peanut butter chips instead of chocolate, etc.

Interesting fact… If you check the back of the Hershey’s chocolate chips and the back of the Nestle’s chocolate chips, the recipe is the same… except for the brand of chips used. Weird, huh?
So it must be a good recipe, right?

What do you think? Answer below!

Posted by in Chocolate Chip Cookies and tagged with BEST, Chip, Chocolate, Cookie, know, Recipe | Trackback
  1. Joanne A. W says:

    These can be frozen.

    Seven Layer Magic Bars

    Go here for a video:
    http://eaglebrand.com/videos.asp?v=mcb#video

    OR here is the recipe:

    Makes about 36
    1/2 cup butter or margarine
    1 1/2 cups graham cracker crumbs
    1 14-oz. can sweetened condensed milk
    1 cup butterscotch flavored chips
    1 cup semi-sweet chocolate chips
    1 1/3 cups flaked coconut
    1 cup chopped pecans

    Preheat oven to 350°, (325° for glass dish). Line a 13×9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

  2. Wireco W says:

    http://www.youtube.com/watch?v=x5TtvH4HwuM
    Chocolate Chip Cookie Recipe
    _______________________________________________
    _________________________________________________
    CHOCOLATE CHIP COOKIES

    2 1/3 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 sticks (1 cup) butter
    3/4 cup granulated sugar
    3/4 cup brown sugar
    4 tablespoons Kahlua Vanilla Rum
    1/2 teaspoon vanilla bean paste (optional)
    3 small or 2 large eggs
    2 cups chocolate chips or chunks
    1 1/4 cup walnuts, pecans or Macadamia nuts, chopped
    1/2 cup raisins, Craisins or dried cherries, chopped

    Preheat oven to 375°F.

    Before Baking:

    Remove butter and eggs from refrigerator about 20 minutes before baking. Soak raisins, Craisins or dried cherries (or a combination of these) in 4 tablespoons of Kahlua Rum for 1 hour before using. After dried fruit have soaked up the rum, measure two tablespoons of rum/raisin liquid and reserve to add to cookie dough.
    Cut sheets of Reynolds Parchment Paper to fit the cookie sheets that will be used. The paper helps to keep the bottoms of the cookies from becoming too browned and the cookies slide off the hot sheets easily, making clean-up a breeze.

    Making the Cookies:

    In the bowl of an electric mixer, beat together butter and the two kinds of sugar until creamy. Add one egg at a time, beating after each one is added. Stir in 2 tablespoons of vanilla rum and the bean paste.
    On a piece of Reynolds Parchment Paper, sift together flour, baking soda and salt. Folding paper in the center, gradually pour flour mixture into the mixer bowl while mixing at the lowest speed. Mix only until combined; do not over-mix or the cookies will be tough.

    Using a wooden spoon, stir in chocolate chips, chopped nuts and dried raisins/fruit.

    Drop onto baking sheets lined with Reynolds Parchment Paper by spoonfuls using a small ice cream or cookie scoop or two large tablespoons.

    Bake from 9-12 minutes or until golden brown along the edges. Remove from oven and allow to cool for 2-3 minutes before removing to a cooling rack or flat cool surface.

    Variation: Drizzle or dip cooled cookies with tempered chocolate or dipping chocolate.

    Makes 50-60 cookies, depending on size.

    Note: Most of the alcohol evaporates during baking, but you may substitute the rum with 1 teaspoon vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired.

    +++++++++++++++++++++++++++++++++++++++++++++++++++++++++

    Cuunky Chip Macadamia cookies

    ========

    1 C. packed brown sugar
    1/2 C. granulated sugar
    1/2 C. margarine
    1/2 C. vegetable shortening
    2 eggs
    1 1/2 tsp vanilla
    3 C. all-purpose flour
    1 tsp. baking soda
    1/4 tsp. salt
    3/4 C. coarsely chopped macadamia nuts
    1 C. Chopped white baking chocolate or 1 bag vanilla baking chip

    Heat oven to 350* In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla. Beat at medium speed until light and fluffy.
    Add flour, soda and salt. Beat at low speed until soft dough forms.
    Add nuts and chips. Then I mix by hand with gloves, or you can stir with a
    wooden spoon. Drop dough, or roll in ball. Place 2″ apart on ungreased
    cookie sheet. Bake 11 to 13 minutes, or until light golden brown. Let cool
    1 minute before removing from cookie sheet. Cool completely before storing

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
    How to Bake Chocolate Chip Cookies
    http://www.youtube.com/watch?v=JmDAZi-UiSw&NR=1

  3. jane says:

    You can go to <-http://www.chinese-healthy-recipes.com
    That site lists almost all Recipes.
    Not only the recipe you are looking for but also other popular recipes.

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