What is a recipe for healthy cookies (more info in details that makes my question unique)?

Question by : What is a recipe for healthy cookies (more info in details that makes my question unique)?
I’d like to be able to bake healthy cookies (preferably chocolate chip) that doesn’t make me break out/gain weight, etc. I’m a teen, if that helps.

Best answer:

Answer by JO
sugar dough and flour. dont forget wateer

Know better? Leave your own answer in the comments!

  1. Tasty Eats At Home says:

    These cookies have no flour, and the only fat comes from nuts, which is a healthy fat. And they’re so delicious. I had to give a bunch away to my coworkers so I wouldn’t eat them all!

    http://tastyeatsathome.wordpress.com/2009/07/16/gluten-free-dairy-free-pecan-and-cashew-chewy-cookies/

  2. Mountian_Baby says:

    The carbs and sugars are both naught y and have calories, and carbs.

    I altered this recipe and they are pretty good. Thay are a fluffy cakey cookie but the taste is still good. You still need to eat them in moderation.

    Cakey Choc Chip Cookies-kinda healthy:

    2 ½ to 3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup (1 stick) butter softened
    1/2 cup unsweetened apple sauce
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup granulated splenda
    1 tbsp vanilla extract
    2 large eggs
    2 cups choc chips

    Directions:
    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, applesauce, granulated sugar, brown sugar, splenda and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:
    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

    * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

  3. ~Susakins Makoozakins~ says:

    Jumbo Breakfast Cookies –

    INGREDIENTS
    2 cups white sugar
    1 cup peanut butter
    1 cup butter or margarine
    1/2 cup water
    2 tablespoons vanilla extract
    2 eggs
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups rolled oats
    1 1/2 cups chocolate chips
    6 cups toasted oat cereal rings (Cheerios)

    DIRECTIONS
    Preheat the oven to 375 degrees F (190 degrees C).

    In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and chocolate chips, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

    Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

    Jo-Ann’s Power Bars –

    INGREDIENT
    1 cup quick-cooking rolled oats
    1/2 cup whole wheat flour
    1/2 cup wheat and barley nugget cereal (e.g. Grapenuts TM)
    1/2 teaspoon ground cinnamon
    1 beaten egg
    1/4 cup applesauce
    1/4 cup honey
    3 tablespoons brown sugar
    2 tablespoons vegetable oil
    1/4 cup unsalted sunflower seeds
    1/4 cup chopped walnuts
    1 (7 ounce) bag chopped dried mixed fruit

    DIRECTIONS
    Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch square baking pan with aluminum foil. Spray the foil with cooking spray.

    In a large bowl, stir together the oats, flour, cereal, and cinnamon. Add the egg, applesauce, honey, brown sugar, and oil. Mix well. Stir in the sunflower seeds, walnuts, and dried fruit. Spread mixture evenly in the prepared pan.

    Bake 30 minutes, or until firm and lightly browned around the edges. Let cool. Use the foil to lift from the pan. Cut into bars or squares, and store in the refrigerator.

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