What is a good recipe for sugar cookies that is just enough for santa?

Question by Candice: What is a good recipe for sugar cookies that is just enough for santa?
I want to make sugar cookies with my brother tonight, but all of the recipes I am finding are way too many cookies! Please help!

Best answer:

Answer by Bella =)
cut all the ingredients in half . :)

Add your own answer in the comments!

Posted by in Sugar Cookies and tagged with cookies, enough, good, just, Recipe, Santa, Sugar | Trackback
  1. a-knee-sa says:

    INGREDIENTS

    * 2/3 cup and 1 teaspoon all-purpose flour
    * 1/4 teaspoon baking soda
    * 1/8 teaspoon baking powder
    * 1/4 cup butter, softened
    * 1/4 cup and 2 tablespoons white sugar
    * 1/4 egg
    * 1/4 teaspoon vanilla extract

    DIRECTIONS

    1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
    3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

    THIS WILL MAKE ABOUT 12 COOKIES
    put some out for santa and the left over you can enjoy your self

  2. hot rod says:

    Want them with or without the cholesterol?

  3. ~Susakins Makoozakins~ says:

    Sweet-as-Sugar Cookies — This is a half batch recipe. Enjoy.

    INGREDIENTS
    1/2 cup butter, softened
    1/2 cup sugar
    1/2 cup confectioners’ sugar
    1/2 cup vegetable oil
    1 eggs
    2 cups and 2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1/2 teaspoon vanilla extract
    Additional sugar
    Nutmeg

    DIRECTIONS

    In a mixing bowl, cream butter, sugars and oil. Add eggs, one at a time, beating well after each addition. Add dry ingredients and vanilla; mix well. Refrigerate dough overnight. From into walnut-size balls and place on greased baking sheets. Combine sugar and nutmeg; dip glass in mixture and flatten cookies with it. Bake at 375 degrees F for 8 minutes. Cool on wire rack.

  4. Jane says:

    this makes 12 cookies which i think isnt too much

    you’ll need
    MAKE SURE THE BUTTER YOU USE WILL BE VERY SOFT!!!!
    not just soft but to the point when you touch it it bends
    but not melted

    2/3 cup and 1 teaspoon all-purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon baking powder
    1/4 cup butter, softened
    1/4 cup and 2 tablespoons white sugar
    1/4 egg
    1/2 teaspoon vanilla extract

    DIRECTIONS

    Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
    In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
    Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Leave a Reply to Jane

Click here to cancel reply.   Some XHTML allowed.  

*