What is a Good recipe for homemade peanut butter cookies!?

Question by Call me Ari-elly: What is a Good recipe for homemade peanut butter cookies!?
I need a great recipe for homemade peanut butter cookies. Something like a recipe that has been pasted down from generations in your family. I would really appreciate it. Thanks.. Ariel

Best answer:

Answer by Digby
I think cookeryclub have one – if not use their basic recipe and add a tablespoon full of the crunchy stuff – goos luck

What do you think? Answer below!

Posted by in Butter Cookies and tagged with Butter, cookies, good, Homemade, Peanut, Recipe | Trackback
  1. Lov4nzyx2 says:

    The Crisco Peanut Butter cookie is excellent!

    Yield: 6 Servings

    3/4 c Creamy peanut butter
    1/2 c Crisco
    1 1/4 c Brown sugar
    3 tb Milk
    1 ts Vanilla
    1 Egg
    1 3/4 c Flour
    3/4 ts Salt
    3/4 ts Baking soda

    1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk,
    and vanilla 3. Beat at medium speed until blended. 4. Add egg and
    beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop
    by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or
    until brown.

    Variation: flatten slightly in a criss-cross pattern with a floured
    fork. Top with sprinkles or Chipits semi-sweet chocolate chips.

  2. sjv says:

    These are very good– I made them just last week for a bake sale. I like to sub. chocolate chips for the chopped peanuts:

    The Whole Jar of Peanut Butter Cookies

    1 cup butter, softened
    1 cup white sugar
    1 cup packed brown sugar
    2 egg
    1 egg yolk
    2 teaspoons vanilla extract
    1 (18 ounce) jar peanut butter
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup chopped peanuts

    In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
    Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.

  3. missteach says:

    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup butter, room temperature
    3/4 cup peanut butter, chunky or smooth
    3/4 cup granulated sugar
    3/4 cup light brown sugar, firmly packed
    2 large eggs
    1 teaspoon vanilla
    In a bowl, stir together flour, baking soda, baking powder, and salt.
    Beat together the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in the flour mixture.

    Wrap dough in plastic wrap and refrigerate until chilled, or about 2 to 4 hours Take tablespoonfuls of dough and roll into balls with hands. Place about 3 inches apart on greased baking sheets. Using a dinner fork dipped in flour, lightly press cookies, flattening and forming a criss-cross pattern on each cookie.

    Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.

    Makes about 4 dozen peanut butter cookies.

  4. Abby says:

    NO Flour PB cookies
    4 egg whites
    2 cups peanut butter
    1-2/3 cups sugar
    beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.

  5. hstngirl says:

    The recipe “No Flour PB Cookies” sounds like a really good one!I think simple is better when it comes to PB cookies.

    Also, get a really good PB, like the Jiffy Natural, it’s just peanuts- no artificial crap or additives with the bonus that you don’t have to mix the oil back into it.

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