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How to make Irish Soda Bread without using butter milk ?

Question by thtemogirrl: How to make Irish Soda Bread without using butter milk ?
i want to make irish soda bread so much but i don’t have buttermilk and cant go out to get it. are there any recipes that i can use to make the soda bread with, WITHOUT butter milk?
thanks!
p.s i want to use raisons in the recipe.

Best answer:

Answer by Gary
You can do the recipe WITHOUT buttermilk, then sprinkle some raisins on it.
Hope this helps.
Oh and if you don’t have the recipe then you can look it up on google.

Give your answer to this question below!

Posted by in Irish Cookies and tagged with bread, Butter, Irish, Milk, Soda, using, without

*DIY Cookies Using Cookie Press

*DIY Cookies Using Cookie Press

Ingredient 3 1/2 cups all-purpose flour 1 teaspoonbaking powder 1 1/2 cups (3 sticks) butter, softened 1 cup sugar 1 egg 2 tablespoons milk 1 teaspoon vanill…
Video Rating: 5 / 5

Posted by in Cookie Press Cookies and tagged with *DIY, Cookie, cookies, Press, using

No-Bake Oatmeal Breakfast Cookies Using Milled Flax Seed : Healthy Breakfast Items

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Not all oatmeal breakfast coo…
Video Rating: 5 / 5

Is using a cookie press difficult?

Question by Pineapple Shortcake: Is using a cookie press difficult?
I enjoy baking as a stress buster and I was curious if using a cookie press was difficult in any way (including clean up). I’ve never seen one in use, but thought it would give my cookies a unique appeal since I don’t know many people who use one. I adore those old fashioned, European style cookies.

Best answer:

Answer by Mr. Grummp
No, they are not difficult to use, you just need to practice a little. I bought one last year at Christmas time, So I will give you a couple of tips:
1) Use the recipe that comes with the press. They made the machine, so they know what combination of ingredients will work best with their machine. Some cookie doughs are too stiff, some are too buttery etc. to work in the press you buy. After you learn to use the press, you can try adapting some other recipe.

2) Chill your cookie sheet. The dough will absolutely not stick to a warm sheet, which will cause you undue frustration. Chill it for a few minutes before you cook your first batch, but more importantly chill it between batches. I like to rinse mine with cold tap water until it is cool to the touch, then dry it really well and stick it in the freezer for a few minutes before making a second batch.

3) Get a good quality cookie press. I got a Wilton because it seemed easier to fill and it comes apart completely for cleaning.

What do you think? Answer below!

Posted by in Cookie Press Cookies and tagged with Cookie, difficult, Press, using

Dehydrator: Apple Raisin Oatmeal Cookies using FOOD STORAGE! Gluten Free

Apple Raisin Oatmeal Cookies You will need a dehydrator! Minutes to Prepare: 10 Minutes to Cook: 5 Number of Servings: 24 Ingredients 2 cups steal cut oats 1…
Video Rating: 5 / 5

How can i save my cookies after accidently using bisquick instead of flour?

Question by Ailsa on Eredar: How can i save my cookies after accidently using bisquick instead of flour?
I made cookies from scratch.. and used my roommates “flour”. apparently, it was bisquick. They just don’t work as cookies, so I added a little more actual flour, a little coffee.. and tossed it into a glass baking pan and am now baking off half of these cookies hoping that they’ll turn into decent cookie bars. Is there any way to save the rest of my batter? I just have no ideas…

Best answer:

Answer by spunky
coffee in your cookies? Ewww..
pancake cookies?? Original..
for the rest? Dunno

What do you think? Answer below!

Posted by in Bar Cookies and tagged with accidently, after, Bisquick, cookies, Flour, instead, save, using