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How do I keep my Gluten Free cookies from turning out flat and hard?

Question by : How do I keep my Gluten Free cookies from turning out flat and hard?
I use Bob’s Red Mill Gluten Free All Purpose Baking Mix for most baked goods. However, my cookies come how as flat and hard as peanut brittle. Any advise? Thanks!

Best answer:

Answer by Speed°Madness°Flying Saucers
I’m afraid you can’t, as it is the gluten that provides the cookie with its internal molecular structure.

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Posted by in Gluten-Free Cookies and tagged with cookies, flat, Free, from, Gluten, hard, keep, turning

Fortune Cookies Of Real Estate: Turning 70,000 To Millions

Fortune Cookies Of Real Estate: Turning 70,000 To Millions


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Why do my chocolate cookies keep turning out like bread chocolate chip cookies? What can i do to prevent this?

Question by OneDirection<3: Why do my chocolate cookies keep turning out like bread chocolate chip cookies? What can i do to prevent this?
I made chocolate chip cookies with the recipe behing the chocolate chips bag. Every time i make it it turns out like bread! Bread cookies!
how do i prevent this. I already made the dough and stuff but is it too late to fix it?
thank you evrybody that said add butter. That was the problem.
i added butter but then i guess i needed to put some more
never mind the butter didnt work.

Best answer:

Answer by Susan
You must be leaving something out. The recipe should work. Don’t substitute any ingredient; use butter and do not overcook! Maybe your oven temperature is off.

Good luck!

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