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How do I make rasberry/lemon thumb print cookie?

Question by Jasmine M: How do I make rasberry/lemon thumb print cookie?
because holidays are coming up, and for llike the past couple of years I’ve been making cheesecakes and everyone wants a change. And somebody gave me an idea for thumb print cookies, so anybody konw any recipes you’d liek to share?

Best answer:

Answer by theBomb
the rasberry lemon cookies are probably from Essence of Emeril–see foodnetwork.com for the recipe. Here is another kind from that same site:
Butter and Jam Thumbprints From Food Network Kitchens

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), softened
2/3 cup sugar, plus more for rolling
1 large egg
1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
Whisk the flour, baking powder and salt together in a bowl.

In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.

Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.

Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.

Store cookies in a tightly sealed container for up to 5 days.
Find more recipes from 12 Days of Cookies past.

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Posted by in Lemon Cookies and tagged with Cookie, Print, rasberry/lemon, thumb