Problems Posts

Q&A: Problems with baking chocolate chip cookies, someone help?

Question by signalfire: Problems with baking chocolate chip cookies, someone help?
Yesterday I was making double chocolate chip cookies and my problem is this, everytime I make them and put them on a cookie sheet, they stay the same way as when I placed them on there. They look like clusters rather than spread out, flat cookies. They’re really good tasting, but they don’t look like a normal chocolate chip cookie.

I followed the recipe accordingly the only thing I substituted was the butter, I used margerine. It’s with wheat pastry flour. The recipe didn’t call for baking powder, could that be the problem?

Best answer:

Answer by lulu
it could be, but not all cookies turn out the same as long they are eatable they are fine.

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