popular cookies Posts

Recipe: Chocolate Sugar Cookies

Recipe: Chocolate Sugar Cookies


3 squares Baker’s Unsweetened Chocolate
1 cup (2 sticks) margarine or butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar

Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely mixed. Mix in flour, soda and salt. Refrigerate 30 minutes.

Heat oven to 375 F. Shape dough into 1-inch balls. Roll in additional sugar. Place on ungreased cookie sheets.

Bake for 8 to 10 minutes or until set. Remove from cookie sheet to cool on wire racks.

Makes about 3 1/2 dozen cookies.

About the Author – unknownBy: kal
Published:

Buy Glow Gluten Free Chocolate Chip Cookies

Buy Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free These chocolate chip cookies are the best. Moist and delicious.
Ingredients: Garbanzo and fava bean flour,Brown sugar,semi sweet chocolate(sugar, chocolateliquor,cocoabutter,dextrose,soy lecithin,vanilla)organic palm oil,sugar,eggs,xanthan gum,pure vanilla extract,salt,baking soda

 

CLICK HERE FOR MORE INFORMATION===>>> Buy Glow Gluten Free Chocolate Chip Cookies

______________________________

Related Searches: gluten free cookie mix, gluten free cookies, gluten free cookie mixes, cherrybrook kitchen, simple gluten free cookies, best gluten free cookies, gluten free cookie dough, easy gluten free cookies, buy gluten free cookies, gluten free cookies brands, glow gluten free, gluten free cookies chocolate chip, gluten free chocolate chip cookies

Buy Cherrybrook Kitchen Gluten Free Sugar Cookie Mix

Buy Cherrybrook Kitchen Gluten Free Sugar Cookie Mix

Cherrybrook Kitchen Sugar Cookie Mix

Cherrybrook Kitchen Sugar Cookie Mix

Cherrybrook Kitchen Just the right blend of sugars is the secret to our satisfying sugar cookies. Top them off with our frostings for double the flavor and fun!
Ingredients: White rice flour, evaporated cane juice, potato starch, tapioca flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], xanthan gum, sea salt.

CLICK HERE FOR MORE INFORMATION===>>> Buy Cherrybrook Kitchen Gluten Free Sugar Cookie Mix

____________________________________

Related Searches: gluten free sugar cookies, gluten free sugar cookie mix, gluten free cookie mix, gluten free cookies, gluten free cookie mixes, cherrybrook kitchen, gluten free chocolate chip cookies, simple gluten free cookies, best gluten free cookies, gluten free cookie dough, easy gluten free cookies, buy gluten free cookies, gluten free cookies brands, cherrybrook kitchen products, cherrybrook kitchen, cherrybrook kitchen gluten free

Recipe: Fortune Cookies

Recipe: Fortune Cookies


24 egg whites
1 c. sugar
1/4 c. flour
1/2 tsp. vanilla
1/2 c. melted butter
2 tbsp. water

Write messages on 2 1/2 x 1/2 inch strips of paper. Fold and set aside. In large bowl, mix sugar into egg whites and blend until fluffy. Melt butter and cool slightly. Add flour, vanilla, water, and butter to sugar mixture. Beat until smooth. Grease a cookie sheet. Pour batter from a spoon to form 3 inch circles on cookie sheet. Bake at 375 degrees until light brown (about 8 minutes). Lay a message on each circle, fold circles in thirds and bend gently in the center. If the cookies get too hard to bend, put them back into the oven for 30 seconds.

About the Author – unknown

By: mom
Published:

Recipe: Easy Peanut Butter Cookies

Recipe: Easy Peanut Butter Cookies


1-2/3 cups all-purpose flour
1-1/2 tablespoons cornstarch
1-3/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1/4 cup sugar
1/4 cup creamy peanut butter
1-1/2 tablespoons light-colored corn syrup
2-1/2 teaspoons vanilla extract
1 egg
Vegetable cooking spray
3 tablespoons granulated sugar

Preheat oven to 375 degrees.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until
well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 degrees for 7 minutes or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size: 1 cookie).

NUTRITIONAL INFORMATION:

CALORIES 59 (31% from fat); PROTEIN 1g; FAT 2g (sat 0.4g, mono 0.7g, poly 0.8g); CARB 9.5g; FIBER 0.2g; CHOL 5mg; IRON 0.3mg; SODIUM 23mg; CALC 14mg.

About the Author – Cooking Light YEAR: 1996 ISSUE: March PAGE: 99

By: Cooking Light
Published: 1996

Recipe: Blueberry Oatmeal Cookies

Recipe: Blueberry Oatmeal Cookies


1/2 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 for 12-14 min or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.

About the Author – unknownBy: schatz
Published: