popular cookie recipes Posts

Recipe: Chocolate Meringue Cookies

Recipe: Chocolate Meringue Cookies

 


3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/3 cup semisweet chocolate chips

1 Preheat oven to 300 degrees F (150 degrees C).

2 Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks.

Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

3 Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

About the Author – unknown

By: anutte
Published:

Recipe: Chewy Oatmeal Cookies

Recipe: Chewy Oatmeal Cookies


3/4 cup butter
1-1/4 cups brown sugar — firmly packed
1 large egg (room temperature)
1/3 cup milk
1-1/2 tsp. vanilla
3 cups raw, rolled oats, rolled (quick or old-fashioned)
1 cup flour — all-purpose
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 cup raisins
1 cup walnuts — chopped

Heat oven to 375 F. Lightly grease cookie sheet with shortening. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well. Combine oats, flour, baking
soda, salt and cinnamon; add to shortening mixture and combine until just blended.
Stir in raisins and nuts. Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 10-13 minutes, or until lightly browned. Soooo good!

About the Author – unknown

By: Kimberly
Published:

Recipe: Gingerbread Men Cookies

Recipe: Gingerbread Men Cookies


1/2 cup shortening
1/2 cup C&H Pure Cane Granulated Sugar
1/2 cup molasses
1 egg, separated
2 cups flour
1 +1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 +1/4 cups C&H Pure Cane Powdered Sugar
1 pinch cream of tartar
1/4 teaspoon vanilla
1 cup raisins or nuts, for decoration

Beat shortening, sugar and molasses until creamy. Add egg yolk and mix well (set aside egg white for the frosting).

Sift together flour, cinnamon, cloves, ginger, baking powder, nutmeg, baking soda and salt. Blend into creamed mixture and mix well. Refrigerate 30 minutes.

Preheat oven to 350°F.

On a lightly floured board, roll out dough to ¼-inch thick. With a 5-inch cookie cutter, cut out gingerbread men. Place on ungreased cookie sheet. Decorate with raisins or nuts. Bake until edges start to crisp, 8 to 10 minutes. Cool slightly on cookie sheet before transferring to wire racks to cool completely.

Sift together powdered sugar and cream of tartar. Add egg white and vanilla. With mixer, beat mixture until stiff. Cover with a moistened towel until needed. Use to frost cooled cookies.

Yields: 24 cookies.

About the Author – unknown

By: schatz
Published:

Recipe: Chocolate Sugar Cookies

Recipe: Chocolate Sugar Cookies


3 squares Baker’s Unsweetened Chocolate
1 cup (2 sticks) margarine or butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar

Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely mixed. Mix in flour, soda and salt. Refrigerate 30 minutes.

Heat oven to 375 F. Shape dough into 1-inch balls. Roll in additional sugar. Place on ungreased cookie sheets.

Bake for 8 to 10 minutes or until set. Remove from cookie sheet to cool on wire racks.

Makes about 3 1/2 dozen cookies.

About the Author – unknownBy: kal
Published:

Recipe: Grandma’s Crispy Oatmeal Cookies

Recipe: Grandma’s Crispy Oatmeal Cookies


1/3 cup Butter
1/3 cup Lightly packed brown sugar
1/4 cup Warm water
1 cup Flour, divided; 1/4 cup aside
1 cup Quick rolled oats
1 tsp. Cinnamon
1/2 tsp. Baking soda

Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the
remaining flour gradually to the dough until it is stiff enough to roll.

Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a lightly greased cookie sheet. Bake at
350 F about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container. Makes about 36 cookies.

About the Author – unknownBy: Kimberly
Published:

Recipe: Fortune Cookies

Recipe: Fortune Cookies


24 egg whites
1 c. sugar
1/4 c. flour
1/2 tsp. vanilla
1/2 c. melted butter
2 tbsp. water

Write messages on 2 1/2 x 1/2 inch strips of paper. Fold and set aside. In large bowl, mix sugar into egg whites and blend until fluffy. Melt butter and cool slightly. Add flour, vanilla, water, and butter to sugar mixture. Beat until smooth. Grease a cookie sheet. Pour batter from a spoon to form 3 inch circles on cookie sheet. Bake at 375 degrees until light brown (about 8 minutes). Lay a message on each circle, fold circles in thirds and bend gently in the center. If the cookies get too hard to bend, put them back into the oven for 30 seconds.

About the Author – unknown

By: mom
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