peanut butter cookies Posts

Recipe: Peanut Butter Delights

Recipe: Peanut Butter Delights


2 cups Chocolate chips
1/3 Box graham crackers (22 crackers)
1 cup Creamy peanut butter
1 lb Powdered sugar
1 cup melted butter

Melt chocolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9×13″ glass pan.
Spread with melted chocolate. Cut before chocolate hardens completely.

About the Author – unknown

By: Kimberly
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Recipe: Easy Peanut Butter Cookies

Recipe: Easy Peanut Butter Cookies


1-2/3 cups all-purpose flour
1-1/2 tablespoons cornstarch
1-3/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1/4 cup sugar
1/4 cup creamy peanut butter
1-1/2 tablespoons light-colored corn syrup
2-1/2 teaspoons vanilla extract
1 egg
Vegetable cooking spray
3 tablespoons granulated sugar

Preheat oven to 375 degrees.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until
well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 degrees for 7 minutes or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size: 1 cookie).

NUTRITIONAL INFORMATION:

CALORIES 59 (31% from fat); PROTEIN 1g; FAT 2g (sat 0.4g, mono 0.7g, poly 0.8g); CARB 9.5g; FIBER 0.2g; CHOL 5mg; IRON 0.3mg; SODIUM 23mg; CALC 14mg.

About the Author – Cooking Light YEAR: 1996 ISSUE: March PAGE: 99

By: Cooking Light
Published: 1996

Recipe: Cookies

Recipe: Cookies


1 box yellow cake mix
2 eggs, beaten
1-1/3 C. water
1 C. crunchy peanut butter

Mix ingredients well. Drop by teaspoon on cookie sheet. Bake 8 to 10 minutes at 375 degrees.

About the Author – unknownBy: unknown
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How I Made Flourless Peanut Butter Cookies

How I Made Flourless Peanut Butter Cookies

I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one of the main characters take her chocolate chip cookies off the baking sheet, I drooled at the prospect of some freshly baked cookies.

I wanted something that was easy, quick, and didn’t require me to go out and buy ingredients. So I searched the Internet, figuring peanut butter cookies would do the trick. I was surprised to find a peanut butter cookie recipe that didn’t require flour. In fact, it didn’t require many ingredients at all.

My curiosity peaked, I tried it out:

Flourless, 3 Ingredient Peanut Butter Cookies

1 cup sugar (or 3/4 cup, if you prefer)

1 large egg

1 cup peanut butter (crunchy or smooth)

Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.

Place the balls on ungreased cookie sheet(s) at least 2″ apart. Flatten with the tines of a fork, then turn the 90 degrees and use fork again t create cross hatches.

Bake 10 minutes at 375 degrees Fahrenheit (or until done). Let cool in pan for 1 minute before removing to cooling rack. Leaving them on the sheet for too long will make them hard.

Yes, the cookies are soft after they come from the oven. I don’t know how long they stay soft out in the open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyed the cookies.

Still, if you plan on keeping them (or any other type of cookies for that matter) for a while, then put a slice of bread on the bottom of an air tight container and place the cookies on top. If you have any cookies left when the bread gets hard, replace the piece of bread.

I hope you try this peanut butter cookie recipe and love it. I know I’ll be pulling this one out whenever a cookie craving hits me again.

Get Your Just Desserts twice monthly at: http://www.koripuckett.com/just-desserts . Tried and true dessert recipes from an average Jane who just loves experimenting with baking.By Kori Puckett
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Posted by admin in Articles and tagged with cookie articles, peanut butter cookies

Recipe: Original Peanut Butter Cookies

Recipe: Original Peanut Butter Cookies


3 c. sifted flour
2 tsp. baking soda
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 c. brown sugar
1/4 tsp. salt
1 c. sugar
1 c. peanut butter

Combine and sift flour, baking soda and salt. Cream shortening and sugars together. Add eggs and mix until smooth. Add peanut butter. Stir well. Add vanilla and blend thoroughly. Add dry ingredients and mix thoroughly. Batter will be stiff. Form into tiny balls, place on greased baking sheet. Press with back of fork to make a waffle design. Bake at 375 for 10-12 minutes. Yield about 7 1/2 dozen.

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By: cybermom
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