Lollipop Posts

Edible Candy Bouquet Lollipop Malt How-to Video | – Lollipop Malt Edible Candy Bouquet – A Lollipop Malt is a sweet idea for a gift or centerpiece. This sweet lollipop candy bouque…
Video Rating: 4 / 5

Cookie Decorating Ideas: How to Make Lollipop Sugar Cookies Cookie Decorating Ideas: How to Make Lollipop Sugar Cookies Making your next batch of sugar cookies stand out has never been so fun easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two adorable and fun ideas to add flare to your next batch of sugar cookies. Don’t forget to grab the kids for frosting the sugar cookies! – Download instructions, recipes and other materials to accompany this video! Recipes: Lollipop Sugar Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup butter or margarine, softened 2 tablespoons Gold Medal® all-purpose flour 1 egg 12 wooden sticks with rounded ends 1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety) Food colors in desired colors Assorted candy decorations 1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie. 2.Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. 3. For cookie decorating, divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping

Posted by in Sugar Cookies and tagged with Cookie, cookies, Decorating, ideas, Lollipop, Sugar