Joyofbaking.com Posts

Fig Oatmeal Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/cookierecipes/FigOatmealCookiesRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fig Oatmeal…
Video Rating: 4 / 5

Sugar Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/SugarCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sugar Cookies. Sugar Cookies are a s…

Mexican Wedding Cakes Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/Mexican%20Wedding%20Cakes.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes. …

Christmas Cookies Gift Giving Ideas – Joyofbaking.com

Christmas Cookies Recipes here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com talks about the different ways to package cookies to give as Christmas gifts to your friends, family and co-workers. We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5

Crispy Oatmeal Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk. We welcome questions on our Facebook page: www.facebook.com

In this video, Betty demonstrates how to make No-Bake Chocolate Oatmeal Cookie Squares. This was a special request from her son-in-law, Chris, who preferred these cookies to the traditional birthday cake for his birthday celebration! They are dark chocolate flavor, and contain peanut butter and oatmeal, making them more nutritious than the average cookie. Ingredients: ½ cup milk ¼ cup butter or margarine, melted ½ cup cocoa 2 cups sugar 1 teaspoon vanilla extract ½ cup smooth or chunky peanut butter 2 ½ cups quick-cooking oats Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and 2 ½ cups quick-cooking oats. You may finish these cookies up in a couple of ways. 1) Drop by teaspoonfuls onto waxed paper, and let set up for about ½ hour or 2) Pour mixture into a large (13-inch by 9-inch by 2-inch) greased pan and cool, then cut into equally-sized squares. This is a traditional cookie recipe in my part of the country. These cookies are great as snacks for children, and are great as lunchbox items, but big kids like them, too!
Video Rating: 4 / 5

Butter Cookies Recipe Demonstration – Joyofbaking.com

Butter Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make butter cookies. When you want a buttery sweet cookie, with wonderfully crisp edges, try these Butter Cookies. They are very nice with a hot cup of tea or to serve alongside a bowl of sorbet or fruit salad. I think the best way to describe them is to say they are like a sugar cookie only not as sweet. You can form the batter into a log shape so you can slice and bake the cookies on demand, or you can chill the dough and roll it out to make cut-out cookies. Before baking you can sprinkle the cookies with sparkling sugar or chopped nuts. We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5

Deen Brothers – Holiday Butter Cookies 091217 Ingredients 1 cup (2 sticks) I Can’t Believe It’s Not Butter!® Cooking & Baking sticks 1/2 cup granulated sugar 1 large egg 1 1/2 tsp. vanilla extract, divided 2 cups all-purpose flour 3/4 cup confectioners sugar 2 to 3 tbsp. heavy or whipping cream or milk Cooking Directions Preheat oven to 350°. Beat I Can’t Believe It’s Not Butter!® Cooking & Baking sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended. Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack. Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla in small bowl until smooth; spread on cookies and decorate with colored sugars, sprinkles or tinted icing. Cost per recipe*: .95. Cost per cookie*: .08. *Based on average retail prices at national supermarkets. Makes 3 dozen cookies