Italian Posts

La Dolce Vita Classic Italian Biscotti NET WT 40 OZ (1.14 Kg)

La Dolce Vita Classic Italian Biscotti NET WT 40 OZ (1.14 Kg)

La Dolce Vita Classic Italian Biscotti NET WT 40 OZ (1.14 Kg)

  • La Dolce Vita Classic Italian Biscotti Tub of 58 Count NET WT 40 OZ (1.14 Kg)
  • 58 Count (approx.) Cookie Tub
  • NET WT 40 OZ (1.14 Kg)
  • Product of USA.

One bite of the Classic Italian Biscotti will take you back to Italy.

List Price: $ 29.99

Price: $ 19.51

Macine – Mulino Bianco

Macine - Mulino Bianco

  • Italian cookies

Se prediligi la colazione tradizionale, il rito della tazza di latte fumante con buoni frollini di pastafrolla, le Macine sono il tuo biscotto ideale: preparate con ingredienti semplici, sono arricchite con la panna per offrirti un gusto più pieno e

List Price: $ 5.99

Price: $ 5.99

Related Italian Cookies Products

Posted by in Italian Cookies and tagged with 1.14, Biscotti, Classic, Dolce, Italian, Vita

Italian Polenta Cookies

I have cold and you can hear it in this one, I edited out the nose blowing :) These cookies are are very tender and also have a very interesting texture because of the cornmeal. Music by Jason Shaw www.youtube.com Jason Shaw@audionautix.com 1 3/4 cups all purpose flour 1 cup Italian Polenta or coarse yellow cornmeal 1/2 tsp salt 1 cup butter at room temperature 2/3 cup sugar 1 tbsp finely grated lemon zest (the caption says peel in the video, but it is zest) 1 large egg plus one egg yolk 1 tsp vanilla extract Mix flour, corn meal and salt together set aside Cream together butter, lemon zest, egg and egg yolk, sugar and vanilla together until light and fluffy. Blend in flour a little at a time until it is well combined. Transfer batter into a pastry bag with a large star tip. Pipe S shapes about 3 inches long and 1 inch wide, spacing 1.5 inches apart on baking sheet lined with parchment, silicone mats or grease them. Place the cookie sheet in freezer for 30 minutes until dough is chilled and firm. Bake cookies at 350 for about 15-18 minutes until edges are brown.
Video Rating: 4 / 5

Posted by in Italian Cookies and tagged with cookies, Italian, Polenta

What is the name of those crescent shaped Italian cookies?

Question by : What is the name of those crescent shaped Italian cookies?
They look kinda like a crescent/boomerang shape. Can anyone tell me the brand name of these cookies?

Best answer:

Answer by Zach
crescents

Give your answer to this question below!

Posted by in Italian Cookies and tagged with cookies, crescent, Italian, name, shaped, those

How do you make Italian Christmas cookies? Got recipes?

Question by Silver: How do you make Italian Christmas cookies? Got recipes?
Years ago, we used to receive about five pounds of cookies every Thanksgiving, from an old Italian lady we knew. They were the best cookies I ever ate. They were of all different kinds, but tended to be dense, flavorful, and not terribly sweet, which allowed the flavors to come through.

One in particular was a little glob of delicate spiciness, with a slight glaze.

Years later, in Italy, I discovered that Italian sweets and desserts are not as sweet as French, German and American sweets.

Do Italians hold down the sugar content?

What are the other secrets?

I’m capable of improvising if you don’t have recipes.

Best answer:

Answer by BOUDICA !!!!
ITALIAN CHRISTMAS COOKIES

1 c. olive oil
1 tsp. salt
1 1/2 tsp. orange extract
1 1/2 tsp. anise extract
4 c. flour, sifted once with 4 tsp. baking powder
1 c. sugar
1 1/2 tsp. vanilla extract
1 1/2 tsp. lemon extract
6 eggs

Mix all ingredients in large bowl until a dough consistency. Roll in a little flour to handle and break off small pieces. Roll and twist. Bake 8-10 minutes on greased pan at 350 degrees. Cookies will be very light after baking.

ICING:

Confectioners’ sugar
1 1/2 tsp. orange extract
1 1/2 tsp. anise extract
1 1/2 tsp. vanilla extract
1 1/2 tsp. lemon extract
A little milk

Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.

Know better? Leave your own answer in the comments!

Posted by in Italian Cookies and tagged with christmas, cookies, Italian, Recipes

Leonards Novelty Bakery Italian Cookie Assortment – 16oz

Leonards Novelty Bakery Italian Cookie Assortment – 16oz

Leonards Novelty Bakery Italian Cookie Assortment - 16oz

  • Contains four simple varieties of cookies.
  • Includes regina sesame seed, S-shaped butter cookies, anisette toast cookie and almond cantuccini.
  • Perfect for any occasion!
  • Guests will love the assortment to choose from.
  • Italian Style Cookies at a great price per pound.

This Italian Cookie Assortment contains four simple varieties of cookies including one of our favorites called the regina sesame seed, S-shaped butter cookies, anisette toast cookie and almond cantuccini.

List Price: $ 5.99

Price: $ 5.99

Posted by in Italian Cookies and tagged with 16oz, Assortment, Bakery, Cookie, Italian, Leonards, Novelty

How to Make Sugar Cookies Seem More Italian?

Question by I Luv Yoplait: How to Make Sugar Cookies Seem More Italian?
I want to bring in a treat for a class presentation tomorrow. The presentation is on Italy, so I want to make Italian Sugar Cookies. I have a pound of plain sugar cookies dough.

How can I make sugar cookies seem more Italian?

Best answer:

Answer by Tigs
Sprinkle oregano on them.

Give your answer to this question below!

Posted by in Italian Cookies and tagged with cookies, Italian, More, Seem, Sugar