healthy cookies Posts

Recipe: Gluten-Free Pumpkin Cookies

Recipe: Gluten-Free Pumpkin Cookies

Ingredients:

1 tsp Baking soda
1 tsp Baking powder (GF)
1 tsp Cinnamon
1 c  Rice flour
3/4 c  Potato starch flour
1/2 c  Shortening
3/4 c  White sugar
1 ts Vanilla
1 c  Pumpkin
1/2 c  Nuts

Preheat oven to 350 F.  Sift dry ingredients together.  Cream shortening and sugar.  Add vanilla and pumpkin.  Add dry ingredients and nuts. Beat until smooth.  Shape cookies into 1 inch balls and place on a greased cookie sheet.  Press flat with fork.  Bake for 9 to 12 minutes.
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Source:  A Guide for the Diabetic Celiac

Buy Glutino Vanilla Creme Cookies

Buy Glutino Vanilla Creme Cookies

Glutino Vanilla Crème Cookies

Glutino Vanilla Crème Cookies

Glutino These delectable Vanilla Crème cookies are perfect for that afternoon snack.
Ingredients: Icing sugar, flour blend (corn flour, potato starch, corn starch, white rice flour, tapioca starch, soy flour, potato flour, carrageenan, gum arabic, xanthan gum), organic palm oil, canola oil, organic quinoa flour, invert sugar, corn starch,

CLICK HERE FOR MORE INFORMATION===>>> Buy Glutino Vanilla Creme Cookies

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Buy Enjoy Life Foods Snickerdoodle Cookie Pack – Gluten Free

Buy Enjoy Life Foods Snickerdoodle Cookie Pack – Gluten Free

Enjoy Life Foods Snickerdoodle Cookie Pack

Enjoy Life Foods Snickerdoodle Cookie Pack

Enjoy Life Foods Soft and chewy, a perfect wholesome snack on-the-go.
Ingredients: Sorghum flour, date paste, grape, apple and pear juice concentrates, pure cane brown sugar, expeller-pressed vegetable oil (safflower oil and/or sunflower oil), natural rice dextrin, ground flaxseed, water, baking soda, xanthan gum, vanilla,

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Buy Annie’s Bunny Cookies Cocoa & Vanilla – Gluten Free

Buy Annie’s Bunny Cookies Cocoa & Vanilla – Gluten Free

Annie's Bunny Cookies Cocoa & Vanilla

Annie's Bunny Cookies Cocoa & Vanilla

Annie’s Made with white and brown rice flour and yellow corn flour, these bunny-shaped cookies are a great addition to lunch boxes or after school snacks. Chocolate and Vanilla bunnies are delicious by the handful

Ingredients: Evaporated cane juice, rice flour, yellow corn flour, palm oil, brown rice flour, corn starch, soy flour, organic tapioca starch, organic tapioca syrup, alkalized cocoa, natural chocolate and vanilla flavors, salt, baking soda, soy lecithin,x

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Buy Glow Gluten Free Gingersnap Cookies

Buy Glow Gluten Free Gingersnap Cookies

Glow Gluten Free Gingersnap Cookies

Glow Gluten Free Gingersnap Cookies

Glow Gluten Free This tasty ginger cookie is perfect for afternoon tea.
Ingredients: Garbanzo and fava bean flour,sugar,organic palm oil,molasses,eggs,ground ginger,xanthan gum,spices,salt,baking soda,pure vanilla extract, natural flavor

 

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Diabetic Recipe: Cinnamon Cookies

Diabetic Recipe: Cinnamon Cookies


2 eggs
2 tbls water
5 tsp granulated sugar replacement
1 tsp cinnamon
1 1/2 cup flour
1/2 tsp baking soda
1/4 tsp salt
Preheat oven to 375° F. and grease cookie sheets. Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm)
apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41

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By: susanna
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