cream cheese cookies Posts

Diabetic Recipe: Cream Cheese Cookies

Diabetic Recipe: Cream Cheese Cookies

1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 tbsp water
1 cup flour
1/2 tsp baking powder
dash salt

Cream together the shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape mixture into a roll, 1 1/2 inches diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350 degrees F for 8 to 10 minutes.

Yield: 30 cookies

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74

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By: Sue
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Recipe: Cheesecake Cookies

Recipe: Cheesecake Cookies


1 (8 oz.) cream cheese, softened to room temp
1 stick butter, softened to room temp
1 egg
1/4 tsp. vanilla extract
1 (18.25 oz.) box butter cake mix
powder sugar

In mixing bowl, cream softened butter and cream cheese together. Add
egg and vanilla Then add dry cake mix Mix well together. Chill in fridge for about 1 hr. (dough is very sticky after mixing), dough will still be a little soft but at least it’ll be a little easy to handle.

Get spoonfuls of dough and roll in powdered sugar, place on ungreased
cookie sheet. Bake at 350 degrees for 12-14 mins. Check cookies often as they should never have even a light brown color to them, they should be pale (unless using a chocolate mix of course.)

Store in a tightly covered container.

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By: unknown
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