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3 Great Preschool Cookie Day Activities

3 Great Preschool Cookie Day Activities

December 4th is National Cookie Day. Kids love cookies and will be excited to try these preschool cookie day activities. Try baking and decorating cookies with your children. Read stories about cookies and talk about which are their favorite kind of cookies.

Baking Cookies

If possible, bake some cookies with your children. Have the kids read the recipe and help measure the ingredients. Let the kids mix the dough together. You can find basic sugar cookie recipes in any cook book or on the Internet. The kids can spoon the dough onto cookie sheets. Have them use enough dough to make larger cookies, since they will be decorating them.

Once the cookies have cooled, the kids will enjoy decorating them. Provide icing and large craft sticks for spreading the icing on the cookies. Let them decorate the cookies with sprinkles or a variety of candies. If desired, have them make cookie faces with the candy. When they have finished, take a picture of each child with his or her creation. Display the pictures on the class bulletin board.

Play Dough Cookies

Make a batch of home made play dough. A good basic play dough recipe: one cup of flour, 1/4 cup of salt, one cup water and one table spoon cream of tartar. Mix all the ingredients and cook over medium heat. Cook the mixture and stir until it forms a soft ball. Knead the dough and add some food coloring. You can split the batch and make two colors. For play dough cookies, use brown for chocolate, pink for strawberry or leave half the batch without coloring for an off white color that works well for cookies.

When the play dough has cooled, the kids will have fun pretending to make cookies. Give them a variety of cookie cutters and wooden dowels for rolling the dough. Plastic knives or craft sticks can be used to cut the dough shapes. This activity is fun and also good for fine motor development.

Cookie Tasting Party

Have a party and let your children taste a variety of cookies. Bring in sugar cookies, chocolate chips, oatmeal or any other variety of cookies. Consider trying a few unique cookie recipes from other cultures. If desired, ask parents to bake and bring in cookies from their native country. This will expose the children to other cultures while having fun tasting cookies.

Let the children taste some of each type of cookie. You can make a journal sheet with each type of cookie. The kids can note whether they liked each type or not. When they have finished tasting the cookies, talk about the results. Graph each child’s responses on a large graph made from butcher’s paper. Which flavor was most or least liked by the children?

Anne-Marie Killer is the webmaster of http://funprintables.info where she provides a huge selection of high quality printables for ALL ages & ALL occasions for FREE. Come take a look.

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How Does Cookie Dough Fundraising Work?

How Does Cookie Dough Fundraising Work?

Cookie dough fundraising campaigns basically start with the task of finding a good fundraising company that will be able to supply you the high quality products that you need. Cookie dough is stored in tubs and they are typically frozen. This comes in a wide array of flavors that your customers will surely adore. Based on this, you will already know the high degree of profitability that cookies can offer you and your elementary school fundraiser.

Some of the most popular flavors of cookie dough include peanut butter, chocolate chip, and oatmeal raisin. When you choose a company as your supplier, be sure that it has a good selection of flavors so that you will be able to sell out the best or most profitable products, which will in turn allow you to cash in big time. A good criteria to set out is that a certain company must offer at least six different flavors so that you will be able to have a better appeal to your customers when you present them with your sales brochure or catalog. Next, be sure that the company that you will be hiring has a good set of sales materials that will allow you to make the task of selling products easier and more effective. The most basic of all sales materials would be brochures and catalogs.

Once you get to choose the company that you want and gather the supplies that you need such as order forms and brochures, then it’s time for you and your sales volunteers to head out and start making sales. Assign your sales volunteers to take in orders and to record them in a notebook so that they can easily trace orders later on. Once they get their customers to fill in the order forms, they can now ask for the payment up front. A few companies today are offering scratch-and-sniff cards in their sales brochures. Be sure to check if your supplier has these items as they will be a huge help to your customers in terms of helping them out with the flavors that they will be choosing and ordering from you. Through this, you will be able to save a lot of time from waiting for your customers to make a decision as to which flavors they will be purchasing.

When you are doing a sales fundraiser, a good to keep in mind is to set the length of your sales period. You can base the starting and ending dates of your campaign on your fundraising goal, which in turn is based on the amount of money that you and your sales volunteers need to raise. By having a specific time period for your campaign, you and your volunteers will have a good idea as to how much effort and how much sales you need to generate within a given week so that you can reach your goals and objectives effectively.

With regards to the amount of money that you will be able to make from selling cookies, you need not worry to much about this as to the reason that these types of products have an average profit margin of 30 percent to 60 percent.

The AIM Fundraising Company has been in the business of helping schools carry out cookie dough fundraising and other types of campaigns for a long time already. If you are in need of assistance for your next campaign, drop by the AIM Fundraising website and get the help that you need.

Posted by admin in Articles and tagged with cookie articles, fundraising

Four Facts About Chocolate Chip Cookies

Four Facts About Chocolate Chip Cookies

Cookies are one of the most popular biscuits in the world – here are some interesting and fun facts about chocolate chip cookies, which include the difference between an American and an English Cookie, and how the cookie was born.

Ruth Wakefield of the Toll House restaurant is credited to be the first person to bake a chocolate chip cookie as we know it today. The chocolate chip cookie arose because she was actually a little bit lazy. Ruth decided to throw in small chunks of chocolate into her cookie mix assuming it would melt (and therefore produce drop cookies she was aiming for).   Ruth assumed the chocolate would melt and nobody would know the difference. For Ruth, it was a shortcut that really paid off. Her customers loved the chocolate chip cookie and the ‘Toll House Cookie’ was born. Nestle later bought the trademark.

In the UK, the term ‘cookies’ generally refers to Chocolate Chip cookies, and other forms of cookie are called ‘biscuits’ – in America, generally every type of biscuit is called a cookie.  

Cookies are very important in Pennsylvania – on February 7, 2001, the Cookie was declared the official cookie of the Commonwealth of Pennsylvania

Historically ‘hardtack’ biscuits played a very important role in travel – they stayed fresh for long periods, and therefore were a great food with a very long storage life. For years when setting sail, one of the most important items carried on a ship was cookies. 

If you do love cookies, I recommend you find a place that serves handmade cookies – they’ll test much better than anything in a packet.

I love handmade cookies. I recommend you visit http://www.sobochocolate.com to find some handmade cookies made in London

Posted by admin in Articles and tagged with chocolate chip cookies, cookie articles

Cookie Decorating Book: Learn The Art of Decorating

Cookie Decorating Book: Learn The Art of Decorating

Cookies are delicious to eat and can be eaten any time of the day. Why not try making delicious cookies all by yourself. Today there are different types of cookie decorating book that can help you prepare delicious and yummy cookies. These books provide you with not only mouth watering recipes but also different ways of decorating your cookie.

Everyone likes to eat cookie especially children who may love to eat every day. Don’t you want to give tasty and decorated cookies to them or have it yourself? This book gives a different look to your cookies that attracts the attention of your guest. Moreover the tips provided in this book are simple and easy to understand.

Cook decorating book provides you essential tips and guidelines that can help you in decorating cookies. With the help of this book you can give an attractive look to your cookies. Purchase cookie decorating book to decorate cookies for Christmas celebration, birthday party or a picnic trip.

Cookie Decorating Book: Features
The main feature of this book is that it contains some of the best tips to decorate your cookies. Even though it acts as cookie decorator it is available at a very reasonable and affordable price. It contains step by step instructions and attractive pictures so as to render special guidance. It contains easy and simple project work for its user.

Cookie Decorating Book: Advantage
Cookies decoration book not only contains cookies decoration tips but it also provides various cookie making recipes, which is an added advantage. With the guidance of this book you can decorate the cookies in a unique manner.

You may have tried Cake Decorating Book or some other Decoration Books but it is the best time to try Cookie Decorating Book as it is available at best reasonable prices that make up your cookies. You can get wide collections in Cookie Decoration Book that makes your purchase beneficial.

If you are a professional cookie maker you can extract much greater benefits that enhance your professional skill. Decorate your best cookies just like your grandma use to decorate.

About the Author – By Isabella Rodrigues
Published: 5/22/2006

Posted by admin in Articles and tagged with cookie articles, cookie decorating

Tips for the Perfect Chocolate Chip Cookie

Tips for the Perfect Chocolate Chip Cookie

There’s nothing better than eating a pile of chocolate chip cookies while drinking a tall glass of ice cold milk. Whether you are a kid or an adult, this time- tested recipe should bring a smile to your face and perhaps make you emit a contented sigh. Oh yes, we all know how to eat those little pieces of heaven, but how exactly do you make them?

Here are some tips to help you:

1) Use the freshest ingredients – This will definitely help you make sure that your cookies are of the premium grade. Remember that old computer principle “Garbage in, Garbage Out”? Well, that works with cookies, too. Despite how well you bake an item, if it’s made of crappy ingredients, it won’t turn out well.

2) Experiment – Although you might think that your grandma’s recipe is the best, you should definitely try to create your own variation of the cookie recipe. The most basic thing you can do is to change the amount of chocolate you put in. Remember that this affects not only the taste, but the texture of the cookie as well. Nestlé’s research once showed that people felt that the ideal cookie had to have sic to ten chocolate chips. Only a few people actually wanted more.

Another thing you can do is play around with different types of chocolate. Sure, it would be most convenient for you to use those pre-packaged chocolate chips, but in order to come up with the perfect cookie recipe, you have to live a little and do some hard work. Try chopping up a chocolate bar into chunks. You could also try to use candy-covered chocolate like M&M’s to top your cookies.

You should also experiment with other ingredients. Changing around the quantity of shortening, the butter and the shortening can affect the texture of the cookie. You should know that people have different tastes when it comes to the cookie’s texture. There are those who like it moist and soft while other like it dry and hard, providing great contrast with the milk and chocolate.

3) Storage – Chocolate has an unbelievably long shelf life. Milk chocolate can actually be stored for about six months, while dark chocolate can be stored for as long as a year. If you intend to store chocolate for your baking needs, you need to make sure that you follow the right procedure.

Store them in sealed containers so as to prevent moisture from seeping through and develop the whitish film called “bloom” on the surface. Although this film is harmless, it can be quite unattractive. You also shouldn’t expose your chocolate to hot temperatures. Although freezing is okay if you plan to bake with it, you shouldn’t expose it to temperatures above 78 degrees as this may cause it to melt.

You might think that there’s vary little difference between melted and solid chocolate if used for baking especially since you can just freeze it and it will turn solid again. However, you should realize that melting actually causes the cocoa butter to separate and your chocolate will lose some of its creaminess.

4) To nut or not to nut – Nuts can be quite controversial in baking a cookie. There are people who swear that nuts make all the difference in their baking while there are those who just hate it. Actually, most Americans prefer their cookies without nuts. This is primarily because of the texture.

If you want the nutty flavor without the texture, you should try grinding some nuts into the mixture instead of adding whole or chopped ones.

5) Burn, baby, burn – A burnt cookie is an inedible cookie. Although the best way to avoid burning your cookies is to maintain constant vigilance, there are a few other steps you should try out. First you should make use of a shiny baking pan. This will help prevent burning. You should also know that when you make use of thin pans, the cookies are likely to burn.

Another thing you should do is make use of only the top and middle racks of the oven. This will help you make sure that the chocolate chip cookies burn evenly and that none are exposed to too high temperatures.

About the Author – For more information on chocolate, please visit: http://www.chocolatedotcom.com/  By Nathalie Fiset
Published: 9/15/2007

Posted by admin in Articles and tagged with chocolate chip cookies, cookie articles, tips

How I Made Flourless Peanut Butter Cookies

How I Made Flourless Peanut Butter Cookies

I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one of the main characters take her chocolate chip cookies off the baking sheet, I drooled at the prospect of some freshly baked cookies.

I wanted something that was easy, quick, and didn’t require me to go out and buy ingredients. So I searched the Internet, figuring peanut butter cookies would do the trick. I was surprised to find a peanut butter cookie recipe that didn’t require flour. In fact, it didn’t require many ingredients at all.

My curiosity peaked, I tried it out:

Flourless, 3 Ingredient Peanut Butter Cookies

1 cup sugar (or 3/4 cup, if you prefer)

1 large egg

1 cup peanut butter (crunchy or smooth)

Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.

Place the balls on ungreased cookie sheet(s) at least 2″ apart. Flatten with the tines of a fork, then turn the 90 degrees and use fork again t create cross hatches.

Bake 10 minutes at 375 degrees Fahrenheit (or until done). Let cool in pan for 1 minute before removing to cooling rack. Leaving them on the sheet for too long will make them hard.

Yes, the cookies are soft after they come from the oven. I don’t know how long they stay soft out in the open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyed the cookies.

Still, if you plan on keeping them (or any other type of cookies for that matter) for a while, then put a slice of bread on the bottom of an air tight container and place the cookies on top. If you have any cookies left when the bread gets hard, replace the piece of bread.

I hope you try this peanut butter cookie recipe and love it. I know I’ll be pulling this one out whenever a cookie craving hits me again.

Get Your Just Desserts twice monthly at: http://www.koripuckett.com/just-desserts . Tried and true dessert recipes from an average Jane who just loves experimenting with baking.By Kori Puckett
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