cinnamon cookie recipes Posts

Recipe: Cinnamon Lemon Cookies

Recipe: Cinnamon Lemon Cookies


1 c sugar
1/2 c butter or margarine
1 egg
1tsp vanilla
1 1/2 c all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. grated lemon peel (I usually use 1 1/2 tsp; I really like lemon!)
1/4 tsp. salt
Cinnamon Sugar

In a mixing bowl, cream together sugar and butter. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, lemon peel, and salt. Add to butter mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch in diameter. Roll in cinnamon sugar to coat. Set cookies, 1″ apart, on lightly greased cookie sheets. Flatten each slightly, and sprinkle a pinch of additional cinnamon sugar on each top. Bake at 350 F for 10 minutes or until edges are lightly browned. Cool slightly on pans, then remove to racks to cool completely.

NOTES: Great with milk, or warm straight from the oven. These get really crunchy after a couple days (if they last that long!), but a few seconds in the microwave or dipping them in milk seems to work well, and enhances the lemon flavor.

About the Author – unknown

By: lou
Published:

Diabetic Recipe: Cinnamon Cookies

Diabetic Recipe: Cinnamon Cookies


2 eggs
2 tbls water
5 tsp granulated sugar replacement
1 tsp cinnamon
1 1/2 cup flour
1/2 tsp baking soda
1/4 tsp salt
Preheat oven to 375° F. and grease cookie sheets. Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm)
apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41

About the Author – unknown

By: susanna
Published:

Recipe: Cinnamon Butter Cookies

Recipe: Cinnamon Butter Cookies


2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla

TOPPING:
3 tbsp granulated sugar
1 tbsp cinnamon

Combine flour, baking soda and salt and set aside. Cream butter; add brown sugar and 1/2 cup granulated sugar. Blend well. Add eggs and vanilla and mix until fluffy. Add dry ingredients and mix on low speed just until combined. Form dough into 1-inch balls. Combine 3 tbsp granulated sugar and cinnamon in small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2 inches apart on baking sheet.

Bake 18 – 20 minutes at 300 F.

About the Author – unknown

By: unknown
Published: