chocolate chip cookies Posts

Buy Glutino Chocolate Chip Cookies – Gluten Free

Buy Glutino Chocolate Chip Cookies – Gluten Free

Glutino Chocolate Chip Cookies

Glutino Chocolate Chip Cookies

Glutino Delicious chocolate chip cookies, choc full of chocolate chips and goodness
Ingredients: Flour blend (tapioca starch, potato starch, corn starch, corn flour, white rice flour, carrageenan, gum arabic), organic palm oil, sugar, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose anhydrous, soy lecithin, v

 CLICK HERE FOR MORE INFORMATION===>>> Buy Glutino Chocolate Chip Cookies – Gluten Free

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Recipe: Banana Chip Cookies

Recipe: Banana Chip Cookies

3/4 cup shortening
1 cup sugar
2 eggs
1/2 cup milk
1/4 cup honey
1 medium ripe banana, mashed
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup miniature semisweet chocolate chips

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips.

Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar.

Bake at 350 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Yield: 5 dozen.

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Buy Glow Gluten Free Chocolate Chip Cookies

Buy Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free Chocolate Chip Cookies

Glow Gluten Free These chocolate chip cookies are the best. Moist and delicious.
Ingredients: Garbanzo and fava bean flour,Brown sugar,semi sweet chocolate(sugar, chocolateliquor,cocoabutter,dextrose,soy lecithin,vanilla)organic palm oil,sugar,eggs,xanthan gum,pure vanilla extract,salt,baking soda

 

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Buy Cherrybrook Kitchen Gluten Free Chocolate Chip Cookie Mix

Buy Cherrybrook Kitchen Chocolate Chip Cookie Mix

Cherrybrook Kitchen Chocolate Chip Cookie Mix

Cherrybrook Kitchen Chocolate Chip Cookie Mix

Cherrybrook Kitchen Our classic chocolate chip cookie is crisp and loaded with rich chocolate chips. With great texture and taste it is impossible to eat just one!

Ingredients: White rice flour, brownulated sugar, evaporated cane juice, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soya lecithin, pure vanilla extract], potato starch, tapioca starch, baking powder

CLICK HERE FOR INFORMATION===>>> Buy Cherrybrook Kitchen Gluten Free Chocolate Chip Cookie Mix

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What’s The Secret To Making The Best Chocolate Chip Cookies?

If you have found this page, you’ve obviously been asking yourself how to make the best chocolate chip cookies. Are you frustrated with your cookie making skills? Do your cookies come out burnt or unevenly baked?

Look no further, because we want to help you!

In this easy to use ebook, we will show you how to make the best ever chocolate chip cookies. This ebook features 45 high quality photos and helps to eliminate the common errors in baking chocolate chip cookies.

We will reveal simple and easy tips and tricks to making the best ever chocolate chip cookies.

How would you like your chocolate chip cookies to look like this?

Yummy, mouth watering chocolate chip cookies that you can’t live without! Let us show you how to make them the right way!

How To Bake Perfect Chocolate Chip Cookies

How To Bake Perfect Chocolate Chip Cookies

 

CLICK HERE TO LEARN HOW ===>>>> The Secret To Making The Best Chocolate Chip Cookies

Recipe: Double Chocolate Chunk Cookies

Recipe: Double Chocolate Chunk Cookies


1/2 cup shortening
1/2 cup margarine or butter (note: do not use diet margarine)
2-1/2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
1 cup semisweet chocolate pieces
1 cup chopped white chocolate baking squares
1 3-1/2-oz. jar macadamia nuts, chopped

In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. Beat mixture till thoroughly combined. Beat in the remaining flour. Stir in chopped white chocolate, semi-sweet chocolate pieces, and chopped macadamia nuts. Drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

Bake in a 375 degree F. oven for 8 to 10 minutes or till edges are light brown. Cool cookies on a wire rack. Makes about 60 cookies.

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