chocolate chip cookie recipes Posts

Recipe: Low Fat Chocolate Chip Cookies

Recipe: Low Fat Chocolate Chip Cookies


1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
3 1/2 tbsp margarine
2 tsp vanilla extract
1 egg white
1 1/4 cups all-purpose flour
3/4 tsp baking soda
dash of salt
2/3 cup miniature semi-sweet chocolate chips

Preheat oven to 400 degrees.

In large bowl, combine sugars, margarine, vanilla and egg white. Mix until
smooth. Stir in flour, baking soda and salt. When the mixture is smooth, stir in chocolate chips.

Shape dough into 1-inch balls and place 3 inches apart on an insulated baking sheet. Bake for 8-10 minutes or until brown. Cool 5-7 minutes before removing from baking sheet.

Makes 2 dozen cookies

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By: jazz
Published:

Recipe: Hershey Cookies

Recipe: Hershey Cookies

2 c. butter or margarine
2 c. white sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
24 oz. chocolate chips
8 oz. Hershey chocolate M&M’s
3 c. nuts (optional)

Cream together butter (or margarine), white sugar and brown sugar. Then add eggs and vanilla. Set aside. In another bowl, mix together:

4 c. flour
5 c. oatmeal (measure oatmeal first, then put small amounts of oatmeal in blender & grind it into a powder)

1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder

Mix everything together and add:

24 oz. chocolate chips
8 oz. Hershey chocolate M&M’s
3 c. nuts (optional)

Bake at 350 degrees for about 10 minutes.

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By: unknown
Published:

Recipe: Gluten-Free Chocolate Chip Cookies

Recipe: Gluten-Free Chocolate Chip Cookies

Ingredients:

3/4 cup  Soya flour
1/4 cup Potato starch flour
1/2 tsp Salt
6 1/2 tbl. Margarine
6 tbl. White sugar
6 tbl. Brown sugar
1/2 tsp Vanilla
1 Egg
1/2 cup semi-sweet chocolate chips
1/2 cup Chopped nuts

Directions:

 This is a special recipe made without gluten. Sift dry ingredients.  Beat sugars and margarine.  Add egg and beat again. Add vanilla and stir.  Add dry ingredients.  Add chips and nuts.  Drop by spoonful onto greased cookie sheet.  Bake at 375 F for 10 to 12 minutes.
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 Source:  A Guide for the Diabetic Celiac