cheesecake cookie recipes Posts

Recipe: Cheesecake Cookies

Recipe: Cheesecake Cookies


1 (8 oz.) cream cheese, softened to room temp
1 stick butter, softened to room temp
1 egg
1/4 tsp. vanilla extract
1 (18.25 oz.) box butter cake mix
powder sugar

In mixing bowl, cream softened butter and cream cheese together. Add
egg and vanilla Then add dry cake mix Mix well together. Chill in fridge for about 1 hr. (dough is very sticky after mixing), dough will still be a little soft but at least it’ll be a little easy to handle.

Get spoonfuls of dough and roll in powdered sugar, place on ungreased
cookie sheet. Bake at 350 degrees for 12-14 mins. Check cookies often as they should never have even a light brown color to them, they should be pale (unless using a chocolate mix of course.)

Store in a tightly covered container.

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Recipe: Pumpkin Cheesecake Bars

Recipe: Pumpkin Cheesecake Bars


1 c. flour
1/3 c. brown sugar
5 Tbl butter, softened
1/2 c. chopped nuts

Icing:
8 oz cream cheese
1-1/2 tsp cinnamon
3/4 c. sugar
1 tsp. allspice
1/2 c. pumpkin
1 tsp. vanilla
2 eggs

Combine:
flour and brown sugar. To this mixture, cut in softened butter. Stir in chopped nuts. Set aside 3/4 c. of the above mixture for topping. Press remaining amount in a buttered 8×8″ pan. Bake at 350 for 15 minutes. Cool slightly.

Icing:
Combine all ingredients until smooth.

Pour cream cheese mixture over baked crust. Sprinkle with reserved topping. Bake 30-35 minutes at 350. Cool before cutting.

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